Exciting news!!!
The MFT March Icing on the Cupcake card kit is now available for purchase
HERE!
If you're on the hunt for creative ways to fill your time, the March Card Kit is a fantastic starting point for delectable designs that will delight those you hold near and dear. The best part? It's available RIGHT NOW.
Our coordinated collections are available as a single purchase product — no need to commit to a long-term subscription. The purchase price for the Icing on the Cupcake Card Kit is $42.99.
If you’d prefer to purchase the individual components, you can do that too! All of the kit elements are also available for purchase individually.
While supplies last, every order of $50 will receive a FREE paper pad. Take your pick from three options. Make sure to add $50 of product to your cart to take advantage of this special promotion. *excludes gift cards
Today I'll be sharing two cards inspired by the card kit. Here's the first one:
To begin, the front panel was ink blended using the Sprinkles Stencil and Tickled Pink, Sno Cone, Lemon Chiffon Premium Dye Inks.
The cupcakes were die-cut using the Cupcake and Sprinkles Die-namics with MFT card stocks and ink blended with premium Dye Inks and I assembled them as shown. Card stocks used: Tickled Pink, Cotton Candy, Sno Cone, Berrylicilous, Lemon Chiffon, Lemon Drop, and Primitive White. Inks used: Cotton Candy, Berrylicious, and Lemon Drop, and Natural Premium Dye Inks.
The sentiment "Hey There, Cupcake" was die-cut using the Hey There, Cupcakes Die-namics with Cotton Candy card stock. I lightly ink blended the bottom of the word " Cupcake" with Razzle Berry.
To assemble the card, I adhered the sentiment and foam mounted the cupcakes to the front panel as shown.
The second card inspired by the kit:
The Tickled Pink front panel was die-cut with a die from the A2 Stitched Rectangle STAX Set 1 Die-namics. After I ink blended it with Cotton Candy and Razzle Berry Premium Dye Inks using the Radiating Rays Stencil.
To make the shaker, I die-cut the front panel with a Cupcake top from the Cupcakes and Sprinkles Die-anmics and I used a Cupcake Shake Pouch.
The sentiment " Hey There, Cupcake" was die-cut with the Hey There, Cupcake Dienamics with Razzle Berry card stock.
To assemble the card, I adhered a trimmed panel of Razzle Berry card stock to an A2 sized top folding card base. On top of the trimmed panel, I adhered the top panel with the shaker Cupcake top. Lastly, I adhered the die-cut Cupcake Base I made using the Cupcakes and Sprinkles Die-namic and adhered the sentiment as shown.
Happy stamping!!
Hugs, Amy :)
